“life’s flavor,” ethnicity

Father Edmunds, I’m almost certain that’s the name of the priest who regularly assists our pastor at saying a few Sunday Masses. Charismatic in a more soft-spoken manner, Father gave an interesting homily last weekend.

The Gospel’s message was that we, God‘s disciples, are the “salt of the earth,” and the “light of the world.” Father began his sermon telling of a book fest he’d attended where an acquaintance, a Muslim, was speaking to a predominantly Muslim audience. The man had authored many books based upon his life experiences.

Born in Egypt, the speaker was raised in Switzerland. Now living in the U.S., he’s very familiar with living in a society unlike his own. Initially he tried to fit in, setting aside his cultural idiosyncrasies. In time, with the advice of friends, he realized he should celebrate his Muslim heritage, sharing, rather than hiding it.

Father likened one’s ethnicity, to the salt used by Middle Easterners to heat their earth ovens. There, children set to work mixing together salt and the dung of camels and donkeys. The result is spread over the stones covering the bottom of the earth ovens. The salt acts as a catalyst in igniting the fire. As the flames burn, the catalytic quality in the salt is expended. The salt, its flavor intact, is then scattered on the ground outside the oven.

Just as salt flavors the food we eat, so too our individual differences bring a vibrancy to the world in which we live, explained Father Edmunds. He went on to say that God gifts us with our distinctive traits, as part of His greater plan to bring “light” to the world.

Moving to New York from Honolulu, where I’d graduated from the University of Hawaii, and gotten married, was like moving to a foreign country. Most New Yorkers I encountered didn’t look like me, nor did they share my mannerisms. Being of Chinese-Hawaiian descent qualifies me as a Pacific Islander with the census bureau, but my habits and attitudes are generally like those of the Asian population, and very unlike those of Caucasians. Living in the Big Apple compounded my dilemma, for its residents are unlike those in any of the other 50 states, or so I’m told.

It took me a while to develop a stiff upper lip, not to mention a spine. Orientals in Hawaii in the 50s and 60s, were “invisible.” We had no problem adhering to the golden rule, “children should be seen and not heard.” So finding myself among New Yorkers who were aggressive, ambitious, and often ill-mannered, left me feeling like a doormat. I tried to fit in, by setting aside my ill-equipped Asian mentality. I was like a scared chicken let out of its coop, left to flounder among long-time, cage-free residents.

Slowly, inevitably, I began owning my culture once again. I wore it like a badge of honor, telling everyone within earshot, “I’m from Hawaii, born and raised on the island of Maui.” As whites and blacks warmed up to me, I wore my pride and humility equally. I came to love The Big Apple. Visiting relatives commented that I was becoming a New Yorker, exhibiting more confidence and “hutzpah.” Working in New York City for 10 years, my personality underwent changes in order to survive. I even joked that the stork must have made an error, delivering me to Pacific Islanders. It seemed I should’ve been “dropped” on the island of Manhattan, alongside the Hudson River.

Of course I’d never relinquish my unique heritage. It embellished my experiences in the Big Apple, and being Hawaiian continues to flavor life’s journey wherever I go.

savor one’s heritage…life’s salt, life’s “flavor”…hugmamma.

hugs for sharing some brief thoughts...and keeping them positive

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