When this was done it was still toooo hot to eat………………….
…but sooooo delicious when it cooled down…………………………………
You might want to save the following recipe for a wintry day. I don’t think there’ll be too many takers in the sweltering temps that had the south, and now the midwest, in a stranglehold. But the seasons change in the blink of an eye, so keep it handy.
Click on Portuguese Bean Soup, recipe and enjoy a hearty, flavorful meal with your favorite bread. And when you dine, imagine that you’re in Hawaii, where I learned to make it as a young bride, or Seattle, where I’m still making it after 41 years of wedded bliss.
from our home to yours…with hugs……………..hugmamma.
hugmamma's MIND, BODY and SOUL 
Great on a cold blustery night…….
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It looks delicious! I bet my house would smell wonderful on a crisp Fall day. I would use Kielbasa too 🙂 just because we eat Kielbasa, cabbage and red potatoes as a Fall comfort food. Portuguese Sausage would be hard for me to find living out in the ruralness of MissouREE. Yum and some crusty bread for dunking! Thank you for the recipe. Great for HOT!
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Rural Missouri sounds like the kind of place where a bowl of Portuguese bean soup would feel right at home.
glad i could share. 🙂
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Looks delicious!
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Thanks for visiting, and leaving a comment. Hope you get to make the soup sometime, and enjoy it when you do. 🙂
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This looks so good, Hawaii on a plate. Enjoy your summer!
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You’re making me hungry. I wonder what I’ll have for lunch? hmmm… 😉
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Looks delicious!
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It is! Over rice, or with bread and a little butter…it’s a glorious meal. 🙂
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Yum. I’ve noted the recipe.
(We’ve nearly been married 41 years too – just over a month to go……
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We celebrated our 41st on June 20th. Congrats to you! When in June was yours? And let me know when you try the recipe, and how you like it. What kind of sausage would you use? 🙂
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Looks and sounds delicious! Very good entry for the weekly photo challenge.
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It does take time and energy to make this soup, but the results are well worth the effort. And you’ll have the benefits of a tasty meal for several days.
my taste buds are already salivating… 😉
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I would use Kielbasa in the recipe since my husband, John, is of Polish descent, but it sounds pretty easy to cook! Thank you!
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Before I found a market that sold Portuguese sausage, I used kielbasa. And it tasted wonderful…delicious! 🙂
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Just what I need on a cold winter’s night. Thanks for the recipe.
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You’re most welcome! Visited your blog. Lovely photos. Will visit again. Hope you do the same.
hugs for leaving a comment…very much appreciated. 🙂
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Looks a lot like the Harvest Soup I make with veggies, cabbage, pasta, and beans.
Yum!
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Makes me wish for a cold, wintry day…no, not really. It’s taken so long for summer to join us here in the Pacific Northwest.
better be careful what i wish for… 😉
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Looks great!
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tastes great too! thanks for the visit and the comment. 🙂
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