Given my passion for animals and nature, I would like to be able to say that I cannot bring myself to eat my fellow earth creatures.  I have to be honest, though  . . . I love a good steak.  If it leaves a pool of red on the plate, even better.  (Have I already lost some of you readers?)  I do struggle with the concept of large factory farms and feedlots, however.  I try when I can to search out foods that are not loaded with unhealthy antibiotics and other additives, where I can actually identify the source of the meat I am eating and the process they use to grow and butcher it.  If the source of that meat comes with a good story, even better.  Such is the case with Wild Idea Buffalo Company.

I was introduced to Wild Idea Buffalo when I read the book, Buffalo for the…