When the mercury rises, and the humidity starts to build, it’s nice to have a few refreshing “go to” recipes in your back pocket. Cool green cucumbers and juicy red watermelon provide a colorful, thirst-quenching option. I like to dress this salad with a tangy vinaigrette. The watermelon absorbs some of the dressing as it chills, and each bite bursts with a sweet-tart zing. Served in elegant martini glasses, or shared casually at a family picnic, this versatile dish really hits the spot on one of those hot summer days.

Ingredients
¼ seedless watermelon
1 cucumber
1 tablespoon fresh dill, minced
¼ cup champagne vinegar
2 tablespoons oil
1 teaspoon sugar
¼ teaspoon salt

Preparation
Remove rind from watermelon, cut into ½-inch cubes (about 2 cups), and place in large bowl. Pare cucumber, cut into ½-inch cubes (about 2 cups) and add to watermelon. Add fresh dill, and stir in…