“Good Morning!”

…can we ever have enough SCONE recipes?…especially when I have…zero!
……..hugmamma.

"On Dragonfly Wings with Buttercup Tea"


Weekly Photo Challenge 19 - Good MorningScones, Devonshire Cream and Jam
Not just for mornings!


WordPress Weekly Photo Challenge:
“Good Morning!”

______________________________________________

Recipe for Best-Ever Scones

Ingredients

2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cut into 1/2-inch cubes
1 cup whipping cream, divided
Wax paper

Preparation

1. Preheat oven to 450°. Stir together first 4 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes. Add 3/4 cup plus 2 Tbsp. cream, stirring just until dry ingredients are moistened.

2. Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly). Cut round into 8 wedges. Place wedges 2 inches apart on a lightly greased baking sheet. Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.

3. Bake at 450°…

View original post 260 more words

Advertisements

8 thoughts on ““Good Morning!”

    • Me too! That’s why I reblogged it…I wanted the recipe. Becca, the blog’s author, promised she’d send me some that she baked. You think??? I told her I’d be waiting with my cup of tea. Still waiting… 😆

      Like

hugs for sharing some brief thoughts...and keeping them positive

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s