Like the Energizer Bunny, I’m still going strong. My fibromyalgia still asleep on the job.
Just cooked up a delicious dinner in time for hubby to chow down. Made easy with the help of Trader Joe’s precooked roast beef.
In a large, nonstick skillet, I placed…sliced onions, thinly sliced carrots/zucchinis/yellow squash, and simmered all in beef broth (Trader Joe’s organic, gluten-free, low fat. More than 3/4 was left in the box, so I poured all that remained over the veggies.)
It didn’t take long for the veggies to soften while simmering on low heat.
Slicing the pot roast, probably one-and-a-half times the size of my fist, I layered the pieces over the veggies, scooping the broth to cover all. I then added seasoned salt to taste and put a lid on pan.
It doesn’t take long for the meat to reheat, so after only a few minutes (maybe 12 – 15), I turned off the stove and let the covered pan sit until we ate.
…come and get it!