recipe exchange…a pasta…a mimosa

You might want to check out a couple more recipes that have been added to recipe exchange, a page listed at the top of this blog, under the header picture. One is from fellow blogger, under the oaks, for Burgundy Chicken Linguini. Sounds absolutely yummy! And I’ve added another for Mango Mimosa which I’ve not yet tried, but that’s no reason why you shouldn’t. The occasion to do so may present itself to you,  before Costco and I get around to throwing another party. ha, ha. So kick up your heels…

and party!!!………hugmamma.

quench your thirst…and make some $$$

Sen. Joe Biden buys lemonade at the 2007 Itali...

Image via Wikipedia

Have you ever sold lemonade from a makeshift stand as a child? I have. Those were the good old days, when making a living was simpler. When I needed some spending money, my best friend and I would just throw together some cardboard boxes, from which we’d sell our freshly-made beverage.

In my time, we probably sold a cupful of lemonade for no more than a nickel. Maybe some kind adult would spend a dime so we could sell out faster, and get down to the real business…of playing. This recipe reminded me of my childhood and some of the fun times my friends and I had. Of course, in those days lemonade was…well, lemonade, made with lemons, water and sugar. I don’t think my mom would’ve pitched in for some fancy, schmancy fruits to add. She’d have probably asked “What are you making? Watermelon Raspberry Lemonade?!?” I don’t think she would’ve followed it up with “Are you crazy or something?!?” But you never know…you never know.

So go help your kids set up a lemonade stand, and do pitch in for the extra ingredients. After all these are not the “good old days,”…these are the “better than ever days.” And have a cupful yourself. Then get out there, enjoy the day with your kids…and play!!! Take the opportunity when you can, for one day you’ll be reminiscing like me…about the “good old days.”

Watermelon Raspberry Lemonade

Raspberries (Rubus Idaeus).

Image via Wikipedia

6 cups watermelon cubes (seeds removed)
1/4 cup raspberries
1 cup water
1/3 cup sugar
1/2 lemon juice

Place watermelon, raspberries and water in blender
container; cover and blend until smooth. Strain
through fine-mesh strainer into pitcher. Stir in sugar
and lemon juice until sugar dissolves. Refrigerate
until chilled, about 1 hour. Makes 4 servings.

Obviously you’ll have to up the quantity of ingredients. I don’t think 4 servings is going to make successful entrepeneurs of your children. Unless, of course, they have a little bit of Christ in them. You know, like when he multiplied a few fish and loaves of bread in order to feed the masses gathered about him. Or unless your little ones can pull off some of the stunts I’ve seen magicians do now days on America’s Got Talent.” What am I thinking? If you’ve got budding magicians in your household…forget about lemonade stands…even ones selling fancy, schmancy…Watermelon Raspberry Lemonade!

…save me a cup…oh, by the way…what’s the price?…hugmamma.  

 

365 photo challenge: loaded

too many of these and I’d be…………………………………………………………………….

OVER-loaded!!!…………………………………………………………………….hugmamma.

an uplifting “destination”

I’m certain we all have somewhere that lifts our spirits, whether it’s a physical location, or one that exists within our minds, hearts, or souls. Ever since moving to the Pacific Northwest, my “destination” has always been Molbak’s. When I enter its doors into what is a wonderland of sights and smells, a smile spreads across my lips, and seemingly finds its way down to the very tips of my toes.

Molbak’s is a large nursery where plants, shrubs and trees, notable for their beautiful blooms or lovely foliage, share an equally sizeable, neighboring space with items, including gifts, for the home and garden. Nestled in a cozy corner is a cafe that serves up the most delicious sandwiches, soups, salads and cookies.  Homemade, everything is as delicious as it looks and smells, the tomato basil soup, the smoked turkey with provolone and cranberry-avocado dressing on focaccia, and the caesar with grilled salmon salad, among other yummy menu items. As I sit awaiting the delivery of my order, I always sample dessert, my scrumptious peanut butter cookie. Never as great as my mom’s, it’ll do in a pinch. I savor every morsel. Usually downing it with a glass of water, I sometimes treat myself to a latte, or an Italian raspberry soda blended with cream. Sinful, but oh, so divine.

Overhead sprawls a canopy of limbs from a huge tree growing in the center of the dining area. The branches press up against the nursery’s ceiling. Growing plants and a fountain flank the base of the tree, creating a small, lush forest with “bird of paradise,” anthuriums, and torch gingers, peeking from beneath green fronds, here and there. More plants line the periphery of the cafe, creating a comforting, environment where even a solitary diner can while away the time in peaceful serenity.

Gazing beyond the cafe environs, my senses are aesthetically heightened by the colors, textures, and juxtapositions of real plants and silk arrangements, decorative furnishings and yes, artificial trees festooned with Christmas baubles, ribbons, sprays of berries, crystal twigs, and more, so much more. Leaving behind remnants of my lunch, I wander through the gift shop, admiring everything!

 As an amateur decorator, I’m always aware of store displays, appreciative of those that wow me. Molbak’s displays are like magnets whose “pull” I’m incapable of resisting, especially during the holidays. Every Christmas tree has a theme to its decor, be its focal point a color, like copper, or holiday treats, like cupcakes and wrapped candies, Of course, the surrounding shelves are filled to overflowing with the items displayed upon the trees. Making my way from tree to tree, it’s difficult to decide which is more captivating. Luckily I’m able to refrain from purchasing most of what I see in front of me, because my garage is already overloaded with bins full of Christmas decor. I do not need more, in fact, I need to rid myself of some. The question is always “With what can I part?” Not only regarding holiday stuff, but all my stuff. I’m an antique dealer, you see, and a collector, with all manner of collections.

Of course I couldn’t resist a “small” purchase, artificial evergreen sprays sporting small, red bells scattered intermittently along its length. They’ll hang nicely on the painted, green door nailed to the wall by the front door of our house. Other than its appeal as an architectural piece, the green door is always a handy backdrop for holiday decor, or random items that catch my fancy.

Before exiting Molbak’s, I perused the small, designated area of Halloween items. I love their vintage selection, offerings reminiscent of the Victorian era. Ghoulish, without being garish. My eyes fell upon a black, artificial, 4-foot tree, lit with small, yellowish-white lights. If not for Halloween being within sight, I might have carted that tree home to make it the centerpiece of an elaborate, ghostly scene, in my dining room, or living room. Perhaps if it’s “on sale” after the holiday?

No matter the season, a visit to Molbak’s always warms my heart, and calms my spirit. It’s “comfort food” for my soul.

hoping you’ve “somewhere” that uplifts…hugmamma.

party sweets, halloween

Something to think about, and plan ahead. If Halloween’s your “trick-or-treat,” then these might intrigue your guests, and keep the conversation howling.

  • Devilish Drink – pour grenadine syrup (as much or as little, to your taste) into a large glass pitcher. Slowly add chillded mango lemonade or your favorite bright orange juice or drink on top. Let stand—layers will separate. Beautifully delicious!
  • Spider Cookie Sandwiches – makes 12 cookie sandwiches: 1/2 cup unsweetened cocoa powder, 1 tube (16 oz) refrigerated cookie dough (softened), 1 brick (8 oz) cream cheese, 1 jar (7 or 7 1/2 oz) marshmallow cream (such as Marshmallow Fluff), Orange gel food color
  1. Knead cocoa into cookie dough in large bowl. Shape into an 8-in.-long log; wrap in plastic wrap. Refrigerate 4 hours or overnight until firm.
  2. Heat oven to 350 degrees. Unwrap dough; cut into 1/4-in.-thick slices (you should have 24). Place 2 in. apart on ungreased baking sheets. Bake 8 to 10 minutes until set. Let cool slightly on baking sheet; remove to wire rack to cool completely.
  3. Beat cream cheese with electric mixer until smooth. Add marshmallow cream; beat until fluffy. Remove 1/3 cup, tint orange, and spoon into quart-size ziptop bag; reserve. Spread a slightly rounded Tbsp frosting on half the cookies. Top with remaining cookies, pressing gently to sandwich together.
  4. Snip a tiny corner off bag with orange frosting; pipe web design on top and down sides of cookies. Refrigerate until serving.

hugs for ghosts, ghouls and goblins…hugmamma.