Our family has been to its share of buffet brunches, usually on special occasions, like Mother’s Day or someone’s birthday. If you’ve ever been to one, you’ll probably agree that leaving with “doggy bags” would be a great idea. And I don’t mean taking home your leftovers, I mean carting off platefuls of new servings of items you couldn’t get enough of at one sitting. But, of course, restaurant management might not be keen on people loading up on doggy bags for the next few days meals…at home.
Now there are buffets, and then there are BUFFETS! When my husband and I still lived in Honolulu, “many moons” ago, we frequented the Flamingo Restaurant’s “All you can eat” buffet. I’m sure it’s no longer around, the restaurant that is. I’m sure it was great, especially for local food, which I do miss though it’s been 30+ years since we’ve moved to the mainland. We use to remark that the ones who really got their money’s worth were football teams who ate at Flamingo’s after their games. Pity the restaurant owners who probably “lost” money those nights.
When we moved to Garden City, Long Island in New York, my husband and I found another eatery which served a great buffet. Just around the corner from our apartment, we’d walk there, mouths watering at the thought of eating as much shrimp as we could. I can still picture peeling off the pinkish-red shells, dunking them into spicy cocktail sauce, and shoving those tasty little critters into my mouth, whole. That and the prime rib, kept us going back time and again.
Our favorite brunch here in the Seattle area is at Salty’s on Alki Bay. Walk, fly, or swim there. You won’t be disappointed. But make sure you bring along a healthy appetite. Remember, it’s “all you can eat,” there! A long line of cars usually awaits, and then another line of people waiting to be called to their tables. How long, depends upon the day of the week, if it’s a holiday, if the weather’s good, and so on. Reservations are necessary. Getting in without one might be possible, if all the stars are aligned perfectly in the skies above.
The spread at Salty’s brunch buffet is heavenly, ranging from the usual breakfast fare, pancakes, french toast, scrambled eggs, sausages, ham, fruits, pastries, muffins, breads and hash browns. Then there’s the usual buffet offerings like carved roast beef, eggs benedict, and desserts. Other buffets might also offer pasta stations, which Salty’s does as well. What is the “piece de resistance,” as far as I’m concerned, is their seafood table. There’s oysters-on-the-half shell, mussels, clams, CRABS LEGS, and all the shrimp you can eat! Now if I could only shovel loads full of these into doggy bags, I’d have died and gone to Heaven.
While Salty’s is incomparable here in the Pacific Northwest, my all-time favorite buffet brunch is at the Banff Springs Hotel in Banff, Canada. The hotel itself is a destination, a castle with turrets, winding staircases, banquet halls, even an armored knight on permanent display. While much of the hotel seems like the real thing with naturally dark, but well-lit corridors, one dining/lounging area boasts a panoramic view of the Canadian Rockies. When we’ve stayed at the Banff Springs, we made sure to take afternoon tea in that space, gazing out at God’s handiwork.
While meals in any of the hotel’s eateries were scrumptious, none were as eye-catching or pleasing to the palate as its buffet brunch. Elegantly laid stations offered international food from Japan, China, Mexico, the UK, Italy and France. From soups, salads, appetizers to desserts and every imaginable type of entrée in-between, The Banff Springs Hotel aimed to please. Although attired in white jackets and black slacks or skirts, the waiters and waitresses were helpful and pleasant. As with Salty’s, reservations for this buffet brunch are recommended, unless you’re again fortunate to have the universe line up just right in the overhead, Canadian skies.
perhaps you’ll agree, buffet brunches are definitely worth lots of hugs, if not lots of money…hugmamma.