quench your thirst…and make some $$$

Sen. Joe Biden buys lemonade at the 2007 Itali...

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Have you ever sold lemonade from a makeshift stand as a child? I have. Those were the good old days, when making a living was simpler. When I needed some spending money, my best friend and I would just throw together some cardboard boxes, from which we’d sell our freshly-made beverage.

In my time, we probably sold a cupful of lemonade for no more than a nickel. Maybe some kind adult would spend a dime so we could sell out faster, and get down to the real business…of playing. This recipe reminded me of my childhood and some of the fun times my friends and I had. Of course, in those days lemonade was…well, lemonade, made with lemons, water and sugar. I don’t think my mom would’ve pitched in for some fancy, schmancy fruits to add. She’d have probably asked “What are you making? Watermelon Raspberry Lemonade?!?” I don’t think she would’ve followed it up with “Are you crazy or something?!?” But you never know…you never know.

So go help your kids set up a lemonade stand, and do pitch in for the extra ingredients. After all these are not the “good old days,”…these are the “better than ever days.” And have a cupful yourself. Then get out there, enjoy the day with your kids…and play!!! Take the opportunity when you can, for one day you’ll be reminiscing like me…about the “good old days.”

Watermelon Raspberry Lemonade

Raspberries (Rubus Idaeus).

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6 cups watermelon cubes (seeds removed)
1/4 cup raspberries
1 cup water
1/3 cup sugar
1/2 lemon juice

Place watermelon, raspberries and water in blender
container; cover and blend until smooth. Strain
through fine-mesh strainer into pitcher. Stir in sugar
and lemon juice until sugar dissolves. Refrigerate
until chilled, about 1 hour. Makes 4 servings.

Obviously you’ll have to up the quantity of ingredients. I don’t think 4 servings is going to make successful entrepeneurs of your children. Unless, of course, they have a little bit of Christ in them. You know, like when he multiplied a few fish and loaves of bread in order to feed the masses gathered about him. Or unless your little ones can pull off some of the stunts I’ve seen magicians do now days on America’s Got Talent.” What am I thinking? If you’ve got budding magicians in your household…forget about lemonade stands…even ones selling fancy, schmancy…Watermelon Raspberry Lemonade!

…save me a cup…oh, by the way…what’s the price?…hugmamma.  

 

“lemon tree,” a folk song

While puttering around, I listened to folk songs on the PBS station on TV.  Wow! Did that bring back some great memories. Had me humming along in some cases. Here’s one song that got me reminiscing. You don’t have to hum though, I’ve added the lyrics below the video. “Lemon tree very pretty, and the lemon flower is sweet, but the fruit of the poor lemon is impossible to eat.” La, la, la, la la la la…

When I was just a lad of ten, my father said to me,
“Come here and take a lesson from the lovely lemon tree.”
“Don’t put your faith in love, my boy”, my father said to me,
“I fear you’ll find that love is like the lovely lemon tree.”

Lemon tree very pretty and the lemon flower is sweet
But the fruit of the poor lemon is impossible to eat.
Lemon tree very pretty and the lemon flower is sweet
But the fruit of the poor lemon is impossible to eat.

One day beneath the lemon tree, my love and I did lie
A girl so sweet that when she smiled the stars rose in the sky.
We passed that summer lost in love beneath the lemon tree
The music of her laughter hid my father’s words from me:

Lemon tree flower in Vietnam

Image via Wikipedia

Lemon tree very pretty and the lemon flower is sweet
But the fruit of the poor lemon is impossible to eat.
Lemon tree very pretty and the lemon flower is sweet
But the fruit of the poor lemon is impossible to eat.

One day she left without a word. She took away the sun.
And in the dark she left behind, I knew what she had done.
She’d left me for another, it’s a common tale but true.
A sadder man but wiser now I sing these words to you:

Lemon tree very pretty and the lemon flower is sweet
But the fruit of the poor lemon is impossible to eat.
Lemon tree very pretty and the lemon flower is sweet
But the fruit of the poor lemon is impossible to eat.

did you sing along?…hugmamma.

hawaiian goodies

I share this with you because I can no longer partake of these scrumptious delicacies as I would like to do. Doctors orders. Having high cholesterol, and a genetic disposition for diabetes and arthritis (both aggravated by too much sugar intake), I haven’t enjoyed these baked goodies in quite some time. While I would love to have them on hand just for a nibble every so often, one bite into this sumptuous, buttery snack and I’m hooked until every wrapped piece is “pau.” That’s Hawaiian for “gone, kaput, finished.”

So, you dear reader, are in luck, or bad luck, depending upon your perspective. If you decide to open this “Pandora’s Box” don’t fault me for the consequences. I pass this along because I can’t keep it to myself. That’s how great I think these yummy delights are, and you know how fussy I am about details by now. By the way, don’t succumb to “knock-offs.” Someone generously gave us look-a-likes once, and I could tell they weren’t the real thing. So buyer, beware! Remember my mantra “If you don’t enjoy eating something, don’t waste the calories!” I guess I should add that if you do enjoy something, beware the calories! I leave it to you to decide which applies, when you sample these delicious Hawaiian goodies. Good luck in deciding…

Big Island Candies, established in 1977, boasts “Hawaii’s Finest Handmade Cookies & Chocolates.” And I’m here to tell you, they’re not lying. Their macadamia nut shortbread cookies are “to die for.” I live to tell the story. “The famous award-winning diagonally dipped shortbreads” are coated with milk chocolate, dark chocolate, caramel chocolate. Or there’s the chocolate shortbread dipped in mint, the coffee shortbread dipped in dark chocolate, or the coconut shortbread, or the chocolate chip shortbread, or the lemon shortbread.

Your choice selection comes in a variety of boxed packages: the chocolate dipped original shortbread, the dark chocolate dipped original  shortbread, the coconut shortbread, the mint dipped chocolate shortbread, the dipped chocolate shortbread assortment, 2 types of the caramel chocolate dipped shortbread, the lemon shortbread assortment, the dark chocolate dipped coffee shortbread, the dipped original assortment, the lemon shortbread combo, the dipped shortbread assortment, the shortbread assortment, the original shortbread, and the chocolate chip shortbread. All of these are offered in a variety of sizes, i.e. Gold Box, Small Gold Box, Small Gift Box.

Besides their cookies Big Island Candies bakes and sells other items like their Kohala brownies, golden macadamia nut, chocolate covered macadamia nut and dark chocolate covered coconut. They’re very rich and dense, so they’re to be savored, not gulped in bunches like the cookies. Then there are items which might appeal to gourmet palates, green tea macadamia nut shortbread cookies, ultimate chocolate chip cookie, and the chocolate drink mix. For those liking a little “snap, crackle, pop” Big Island Candies offers the almond wafer crunch bar, the corn chip crunch bar and the peanut butter bar. (My mouth is watering.) Truly different are the Mika mints described as “A smooth and lightly whipped blend of dark and milk chocolate, cream and butter with the cooling touch of mint coated in dark chocolate for a truly decadent treat.” Just as delicious it seems is the Macnut toffee and the Hawaiian macadamia nut biscotti. Beyond my comprehension, but maybe not yours, is the Hawaiian red chili toffee where BIC claims “We carefully cook our Hawaiian red chili butter toffee in small batches to bring out its rich butter taste and crunchy bite. It is studded with roasted almonds with a touch of hickory smoke salt and the subtle heat of the small fiery Hawaiian chili pepper. We coat it with rich dark chocolate for a tantalizing treat.” Sounds like a smokin’ hot, eye-popping snack!

And finally, the list wouldn’t be complete without Hawaiian macadamia nut chocolates in a variety of box sizes. If this old standby doesn’t excite your taste buds how about Hawaiian crunchies, containing crisp potato chips, macadamia nuts, and creamy milk chocolate, or Hawaiian macadamia nut rocky road, or Hawaiian macadamia nut crunch, or Hawaiian macadamia nut caramel cluster, or truffles?

For several years my husband has given a number of these mouth-watering snacks to staff, as Christmas gifts. Needless to say, we’ve not heard any complaints, only sighs of “ono-licious,” Hawaiian for “yummy in my tummy!” BIC can send out pre-packaged, wrapped gifts like Ha’Aheo Basket (large, medium,small), Kona Basket, Chocolate Mailer, Cocoa Box, Orange Mini Pillow, Salmon Colored Sheer Bag With Beans, Brown Oval Box, Fall Butterfly Keepsake, Sable Box, Purple Metallic Sheer Bag, Fall Amazonia Glitz, Purple Ballotin, Signature Tin, Mauna Kea Basket (large,small), Fall Lovely Glitz, Lei’Ahinahina (Hawaiian for “silversword”),Copper Ballotin, Fall Flutter Tin and Cherry Blossom Mini Takeout.

I know I’ve left nothing to your imagination, except perhaps, the price. The goodies, which taste like homemade, are priced well for what they are, “boutique” delights. The shipping might be the deal breaker. But as a special treat for yourself, your “significant other,” someone’s birthday, or holidays, I don’t think you’ll be disappointed.

If you think this has been a “paid commercial,” you’re wrong. I’m handing off something I’ve held near and dear to my stomach for years. You do with it what you will. But if you do make a purchase, maybe you can mention my blog and this post. Maybe as a “thank you” they’ll send me the Petite Box of Hawaiian Crunchies #1201, or the small gift box of Chocolate Dipped Original Shortbread #3450, or the Hawaiian Macadamia Nut Clusters #1206.

Big Island Candies toll-free #1-800-935-5510 or online @www.bigislandcandies.com.

eating my heart out, while you fill your “opu” (Hawaiian for “belly”)…hugmamma.