daily post challenge: what prompts me to create…to write?

I’m a storyteller. Aren’t we all? I think what I have to share is worth sharing. I don’t know of too many people who feel differently about themselves.

Danny Lambert of the Socialist Party of Great ...

Image via Wikipedia

I want my turn at the soap box on the corner, where I can spew nonsense, or platitudes, or gut-wrenching experiences. Who doesn’t do that, every day?

I’m looking for an audience, beyond my immediate family, who’ll nod in agreement, offer sympathy, or call me a genius. Don’t tell me you don’t have those same fantasies?

Escaping the reality of housework, endless meal preparations, weekly laundering, tending the garden…other good reasons…to create…to write. Surely you have your own list of reasons to seek some respite in more pleasurable past-times.

We’re human beings, after all. We’re not mythological gods who manipulated fate on a whim. Nor are we members of the lesser species whose only business is to survive. We must carve out our own legacies…with our own hands…with our own creative juices.

My professional career was spent behind a desk, several in fact, from Hawaii to Washington D.C. to Boston to New York. During that entire time, the artist in me lingered in the shadows, while my more practical side set about to conquer the world. Well, maybe just a fraction of it.

Now the only desk I enjoy sitting at is the one on which my laptop sits. And any desk will do…

…as long as I can write………hugmamma.

wordpress.com, working for me

Having blogged on 2 sites prior to WordPress.com, I find that this site is the most user-friendly. Being technologically challenged, I thought I might have given up before now, frustrated that I wasn’t reaching an audience with whom to share my journey. Two months later, I’m still blogging, and you’re still reading, with many more having joined us. There were moments of doubt, but my passion for writing kept me going, as did several handfuls of viewers who said my words meant something to them. Their sentiments went a long way in “stroking my ego,” something we all need to maintain our motivation, and grow our self-confidence. Thanks to them and now, many more like them, I continue to share life experiences which might help those in need of compassion, validation, consolation, laughs and perhaps, hope. None of us are going it alone; we’re all striving, to live our best lives. I’m not Oprah, but I am one voice trying to make a difference, one person at a time. 

WordPress.com has been an ally in my efforts to share my writing. While I’m not one of the famous bloggers on this site, I still feel my voice is welcome. I’m certain I have far less traffic than the Wall Street Journal’s blog, but I’m grateful for the readership I have. It’s more than I would have imagined. Once I established its  look, purpose, technical details, and alerted friends and family to my blog, I began composing my posts.

Along the way I made new discoveries about WordPress.com, some intentional, others accidental. Since I’m anal about details, I always figured my way in, and around, obstacles. When I succeeded, I cheered my own efforts. When I ran into a “wall,” I turned to my husband for help. His assistance was limited however, because I was more familiar with the inner workings of WordPress.com than he. I never thought I’d see the day when I’d know something more about the computer than my husband. Feels kind of good, except when I’m really stuck. The great thing is that I’ve always been able to resolve a problem by consulting WordPress for Dummies by Lisa Sabin-Wilson, or search through the site’s extended inventory of helpful information, or email the support staff.

When I’m blogging the last thing I want to encounter are technical “hiccups.” On Oprah.com I would lose what I’d written from time to time. Because of this I’d first type my draft on Microsoft Word, then copied and pasted it onto my blog site. WordPress.com automatically saves my writing as I’m typing. I’ve published 124 posts, not having lost one in the process. While comments are encouraged, WordPress.com moderators will hold off publishing ones which might be “spams,” letting me decide whether or not they are. This gives me a sense of security, which was a definite plus on Oprah.com. But while both sites had that in common, over time I felt Oprah.com’s moderators were sometimes too involved in whether or not something was or wasn’t allowed. That aside, I might have remained on the site if it hadn’t morphed away from personal blogs, in its transition to Oprah’s new venture, OWN TV.

Crafting the look of my blog was fun, especially personalizing the header with my own photograph. As I became more comfortable with my new “home,” I found inserting photos and YouTube videos relatively easy, thanks to WordPress.com instructions, and my own dogged determination. Growing readership is always a challenge, but this site also assists by “threading” posts throughout their system, as well as offering various other aids, one of which is “stumbleupon” which has garnered additional readers for which I’m very grateful. Early on I took advantage of a link to “Facebook,” which also quickly bore fruit. While typing away contentedly, WordPress.com continually informs me of further services that can enhance my blog experience.

The one disadvantage to WordPress.com is the inability to sell items. Since I dabble in antiques, collectibles, folk art, and crafts, I might look elsewhere to satisfy my retailing inclination. While this feature is available on Blogger.com, the first site on which I blogged, its “no holds barred” attitude about privacy is somewhat discouraging. I understand it’s going through changes to make it more competitive with other sites, so I’ll keep my eyes and ears open. Meanwhile, I’m happy where I am.

wordpress.com, working for me…hugmamma.

veggies and watermelon, quick and easy

I love to cook, probably because I love to eat. By the way my recent visit to the doctor bore good news, my muscle inflammation is at an all-time low, in the mid-200 range, 20+ points above the desired max. Unfortunately the bad news is that my cholesterol count is still too high, over 200. Statins are not an option because of my tendency toward muscle inflammation. So doc and I decided that I’d continue to focus upon dieting and exercising. I’ve done it before, 20 years ago when Weight Watchers and 4-mile walks contributed to a cholesterol reading of 162. But can I do it now when metabolism is on the down-swing, not on the up-swing, and looking at a peanut can pack on 10 pounds? Well, stay tuned…

Eating fruits and veggies is a conscious act, unlike savoring a slice of Hawaiian sweet-bread, slathered with butter, real butter, and chocolate peanut butter. There’s not as much crunch and fiber as the healthy stuff, but there’s a whole lot more mouth-watering, sensory overload, smooth-as-silk flavor. But never mind what I’d rather, here’s a tip for those lacking time and motivation to prepare the good-for-you stuff. Just figured this one out for myself, and I like its simplicity, versatility, and the taste’s not so bad either.

I purchased a prepared, large veggie platter from Costco for $9.99. At home, I distributed the veggies into quart-size storage bags. My bags contained sweet baby carrots, plump cherry tomatoes, bite-size pieces of broccoli, and another of cauliflower. A tub of Litehouse peppercorn ranch dip came with the platter. I munched on these assorted veggies randomly throughout the day, sometimes spooning a little (goes a long way) of the dressing on them. I also served the raw veggies as a side to a meal of chili. Finally, I tossed the broccoli pieces and cherry tomatoes in with salad greens along with other items like sliced almonds and blueberries. Then scooping a couple of tablespoons of the dip into a small bowl, I added a little water to thin its consistency. Pouring the homemade dressing over the salad contents, I combined them until everything was nicely coated. I do this with all creamy dressings so that we eat fewer calories, but enjoy the same mouthfuls of flavor.

For the price of individual packages of carrots, cherry tomatoes, broccoli and cauliflower, not to mention a jar of dressing, the Costco platter was quite a savings. And there’s always waste in purchasing big bags of carrots, a carton of cherry tomatoes, a head of cauliflower, and a head of broccoli, as well as having half-empty bottles of dressings sit in the refrigerator for weeks or months or years. (I’m guilty of years’ worth of liquid dressings that have congealed beyond recognition. I’ve yet to toss some out.) Each one of the aforementioned, packaged items can run half, or higher, the price of Costco’s veggie platter. The convenience of not having to cut up the heads of broccoli and cauliflower is an added bonus, not to be downplayed when fast foods are more tempting than good foods.

Watermelon is a favorite of my daughter’s. I use to serve it up regularly for play groups at our house. Though it’s not so commonplace for us anymore, my husband and I are still fans when the fruit is in season, like now. I still dish it up as I did for toddlers, …oh so long ago.

I recently bought a third of a watermelon. I first sliced it crosswise into pieces we’re accustomed to eating. Then I slid the knife between the edible red portion and the pale green rind, cutting around the entire rim, separating the red from the green. Finally, I sliced lengthwise across each side of the red, juicy fruit, separating it into bite-size chunks. Leaving the fruit intact, we ate the chunks directly from the fruit “bowl.” With some adjustment the same method for cutting and eating can be done with whole or halved watermelons.

For those of you who bypassed the “hawaiian goodies” detailed in a previous post, this one’s for you…

bon,bon, bon appetit!!!…hugmamma.