“exercise and pastries,” oxymoron, or balance?

On the last Friday of the month, our exercise class usually meets afterwards for coffee and conversation at a local Starbuck’s. Once in a while we patronize another local “coffee” house…mine. Since it’s decorated “to the nines” for Christmas, I love having people over for a “look-see.” And my exercise buddies always love  to look and see, how our household rings in the holidays.

Since our personal computers are still without internet connection, thanks to Comcast, I’m still blogging gratis my husband’s laptop. Because of this, I’m not able to share photos of this year’s decor, which I can only access on my computer. Hopefully service will be restored tomorrow, and I’ll be back in “my office.” When I am, you’ll get a peek inside what my daughter calls our “Christmas explosion!” Meanwhile, the photo at the top of my blog is of last year’s decor, partially of course.

Somehow preparing to entertain is an all night affair. I almost never get to bed until the wee hours of the morning the day of the party. I crawl under the covers, only to get up a couple of hours later, put on my “new day” face, and proceed to rush about on pure adrenalin. I should be napping right now, but I always get sucked in to blogging. It’s my time for personal pleasure. And writing gives me a “high,” like trillions of endorphins flying around inside my head, wearing happy faces. Blogging is one “detour” I can never seem to bypass.

Unfortunately preparing for today was delayed last night, because I wanted to first write and publish a post on tinnutis, or ringing in the ear. Writers will agree, I’m sure, that we have to continually write to be taken seriously. And I’ve a long way to go, since I’ve only been writing consistently for 5 months. 

Knowing my penchant for delay, I bought a few items for today’s coffee with the ladies. If you’ve a nearby QFC, you can purchase some of the goodies that were a hit. Dutch Country’s Homemade Red Velvet Cake Roll with Cream Cheese Filling (made from scratch). “Thaw and Serve. Ready to Eat.” Dutch Country also makes a Pumpkin Roll with Cream Cheese Filling, again “from scratch.” The other pastry I bought from QFC was a Danish Kringle, a “Traditional Danish Pastry.” It looks like a large pretzel in the shape of a heart with an “x” in the center. Its crust is sooo flaky and its center is laden with a thin custard layer. Hmmm…yummy!

My homemade contribution was an “Overnight Breakfast Casserole.” It’s very easy to make, and lent something different to a table of sweets. Actually, a friend brought another egg dish that included mild peppers. It was flavorful, and not spicy as expected. Here’s the recipe for my casserole. Next time I might try it with hashed brown potatoes, instead of bread. I’m certain that would change the taste and texture of the dish. Bon appetite!!! 

OVERNIGHT BREAKFAST CASSEROLE     

Preheat oven to 300 degrees.

Ingredients: 1/4 cup butter, 6 to 8 slices bread, 1 to 1  1/2 lbs link sausage, 12 eggs (beaten), 3/4 cups milk, 1  10 oz. can cream of chicken soup, salt and pepper to taste, 1 to 1  1/2 cups shredded Cheddar cheese..

Spread butter on 1 side of each slice of bread. Place buttered side down in baking dish. You might have to cut each slice into quarters so all slices can fit in the dish.  Brown sausage in skillet, drain. Cut into bite-sized pieces. Beat eggs with milk in mixer bowl until foamy. Add soup, salt and pepper; mix well. Pour over bread; sprinkle with sausage and cheese. Chill, covered, in refrig overnight. Bake, uncovered, at 300 degrees for 1/2 hour or until center is set. You may add fresh sliced mushrooms, and use mushroom soup, or vary cheeses and substitute hashed brown potatoes or tater tots for bread.

If you’re nowhere near a QFC (or Kroger) market, here’s the manufacturer’s information: Dutch Country Apple Dumplings, Inc., P.O. Box 603, Orrville, Ohio 44667, (330) 683-0646. Larsen’s Original Danish Bakery, 8000 24th Ave, N.W., Seattle, WA 98117, (206) 782-8285, www.larsensbakery.com.

You must be wondering, or maybe you’re not, how women who make it a point to “bump and grind” in exercise class three mornings a week, can return to indulging ourselves once a month. Partly because it is once a month, but more importantly because of the camaraderie we share away from class. Socializing is an important factor in delaying the onset of Alzheimer’s. Those who are getting on in years, including myself, must make a concerted effort to remain connected to people, to our community, to society. The fact that my friends and me exercise, socialize, and eat sweets, now and then, demonstrates how normal we are in trying to live balanced lives.

wishing the same for you, a balance of exercising…socializing…and pastries…hugmamma.

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