weekly photo challenge: mine

Food…good food…is one of my weaknesses. If I have to put on calories…they’d better taste awesome. I don’t eat…bad calories. Not worth the weight gain. Following are samples of a few, very memorable samplings…all MINE!!! Tofu cheesecake…Nobu Restaurant, Honolulu, HawaiiEnglish breakfast…Heathrow Airport, London, EnglandThe Pig Restaurant…New Forest, Southhampton, EnglandCalico Cupboard Old Town Cafe and Bakery…Mt. Vernon, WashingtonHomemade…Hugmamma’s kitchen, Washington

…yummy! yummy! yummy!…mine! mine! mine!…

………hugmamma.   😆 

people make the place, issaquah’s gilman village

A recent visit to Issaquah‘s Gilman Village reminded me why it’s a special place to spend a few hours. It’s always great to see my hair stylist, Zorianna. She gives me a chic cut that resembles a “Brazilian Blowout.” And I don’t pay the huge bucks larger salons charge. A mom like me, we commiserate on women’s issues, parenting, the state of the economy, the dreary weather. Zorianna’s manner is easy, befitting the quiet ambiance of her surroundings. Occupying space within the Pelage Spa, the salon sits off to one side. 

I can’t say enough nice things about someone who helps me look my very best, with the added bonus that I feel like I’m sitting comfortably in my own home the entire time.

Thanks, Zorianna……………….. for being my newest BFF………………………………………………………

A newcomer to Gilman Village is a haven for writers, wannabees like yours truly and professionals like Pam Binder, President of Pacific Northwest Writer’s Association. After leaving Zorianna’s salon, I walked past PNWA’s storefront, slowing down to peer in the windows. A membership drive was underway. Joining meant “what?,” I thought to myself. Just as I’d done once before, I almost continued on my way. But the remnants of my New York “chutzpah” pushed me through the front door. As I’ve said to my daughter time and again, “All you can do is ask; all they can do is say ‘no.’ ” 

Armed with the knowledge that I could turn on my heel if I met with elitist resistance to my inquiries, I confidently greeted Pam. She rose from where she was seated behind her desk, walking forward, hand extended welcoming me, a warm smile brightening her face. I felt like Renee Zellweger‘s character in the film, “Jerry Maguire,” when she told him (Tom Cruise) “You had me at hello.”

Pam didn’t ask me to join PNWA; I told her I’d join. Probably surprised that she didn’t have to hit me with a hard sales pitch, she fumbled for a membership form. Throughout our conversation, we laughed easily, and spoke like old friends. I mentioned that she reminded me of Kristina, my exercise instructor and good friend. The likeness in general appearance and mannerisms, sold me on putting some roots down with other writers. It also helped that Pam assured me I was a writer because I wrote. She didn’t turn up her nose when I confessed that I blogged. I even went so far as to offer to volunteer for future events.

So if I do write a book, it will be owing in part to Pam Binder’s graciously making me feel that becoming an author is not so far-fetched. Her credentials only enhance my belief in the possibility. Pam is a board member for the Writer’s Program at the University of Washington, and an instructor in the university’s Popular Fiction extension program.

Thanks, Pam………………. for making me feel so welcome………………………………………………………

One of my favorite eateries in Gilman Village has always been The Boarding House Restaurant. Another cafe that served as a popular dining destination was Sweet Addition. It’s no longer in business, but was the talk of the town for a number of years. I worked there as a server when my daughter was still in middle school. That was close to 12 years ago. God, I feel old.

The Boarding House Restaurant never dwindled in its popularity, despite competition that came and went, some “stiff” like Sweet Addition. Offering a home style menu of soups, salads, sandwiches and desserts, The Boarding House Restaurant is consistent in serving up great food, warmly reminiscent of mom’s home cooking. Walking through the beautiful, stained-glass, front door is like stepping back in time. Cozily furnished with dark-wood dining tables and chairs, a couple of vintage church pews, and a large fireplace for ambiance, I feel as though I’ve been invited to share a family meal with friends. Lunching alone on the combination Boarding House salad and soup du jour, voices of others dining nearby, I settle in comfortably, enjoying my solitude, a good book my only companion.

Made-from-scratch desserts are what I’d expect at the conclusion of a home-cooked meal. The Boarding House Restaurant doesn’t disappoint. Homemade whipped cream heaped high atop a generous serving of apple crisp on a chilly, winter day, and strawberry shortcake that crumbles in my mouth as a summer breeze cools my cheek, is like heaven on earth for one who savors food as I do.

And the metaphorical icing on the cake, or the cherry on top a hot fudge sundae? Jene, the charming cashier and part-owner who takes my order, flashing a beautiful smile that warms my spirit, making me feel like I’ve come home.

Thanks, Jene……………….  for feeding my soul, as well as my tummy…………………………………

Dwellings are enhanced by those who occupy their spaces. Gilman Village is very fortunate to have some real gems among its offerings. And its patrons are indeed lucky to partake of them.

for zorianna, pam and jene…huge, heart-healthy hugs…hugmamma.

“big night,” small town bijou

I’m pretty sure that’s what movie houses were called back in the day, bijous. When my friend Sylvia mentioned that she and her husband had frequented the North Bend Theatre a few times and loved its charm, I knew I had to experience it for myself. So I made a date with them, for my husband and I to see the lone show featured tonight at 5 p.m., “The Little Fockers.”

I was somewhat surprised when Sylvia assured me that she and Jim were great fans of the “Focker” installments, and that they were excited to be able to see this, the most recent. I must confess to only seeing the first, and thought the humor was rather inane. I can take or leave Ben Stiller’s humor. So to think that friends in their 70s found the stories hilarious, was extremely surprising. Even my 24-year-old daughter, who dislikes the Focker family series, was taken aback. But we agreed that Sylvia and Jim are not your run-of-the-mill senior citizens. They’re pretty progressive, and very energetic. They could run circles around my family, to be sure.

Well neither the theatre nor the movie were disappointing. In fact, they were both downright enjoyable. The bijou is owned by a private family, probably as a pet project, a contribution to their community of North Bend. Bravo for them! It’s well maintained, inside and out. The lobby is tiny, probably full to capacity at 25-30 people, all standing elbow to elbow. High-schoolers staffed the mini-snack bar. Popcorn served up in good, old-fashioned brown paper bags, in several sizes. Jim and I threw caution to the wind, ordering a couple…with a few squirts of butter. Naughty, naughty! Tasted like the sort I got at the five-and-dime Kress Store, when I was a kid in Maui.

My husband and I wandered in to find our friends who’d preceded us to “save” seats. They needn’t have bothered, since the theatre was three-quarters empty. Even with that I almost burst into chuckles when I spotted Sylvia and Jim sitting in the next to the last row of seats. They were almost in the snack bar, literally! Then I remembered that he wore hearing aids, which might amplify the sounds beyond his comfort zone. Since the “Little Fockers” was not a movie I’d been dying to see, sitting… soooooooo… far back was no big deal. Nonetheless, I still smiled to myself.

Well surprise, surprise! I laughed through the entire film. Stiller and the actress who played his wife were not the objects of my hysteria, although he was very good. The supporting cast of A-list actors, Blythe Danner, Robert de Niro, Barbara Streisand and Dustin Hoffman, were absolutely great! Performing more light-hearted roles than usual, they were all wonderfully funny: de Niro as the fanatical, retired CIA father-in-law who’s out to make mincemeat of son-in-law Stiller, is paired with mild-mannered, Danner, who plays fantasy dress-up to add spark to their senior sex life, as Hoffman is off learning to dance flamenco in Seville, Spain, while wife Streisand stars on her own sex-advice talk show. Funny! Funny! Funny!

Once we collected ourselves, and braved the pelting rain outside, we headed for a bite to eat at the North Bend Bar and Grill, our favorite eatery in town. It was packed to capacity, to our surprise. However the 20 minute wait was well worth it. The food, from soup and salad to entrees were all delicious. My meatloaf was a delightful change from the norm. Formed as a small loaf, it was stuffed with crumbled bleu cheese, and wrapped with strips of bacon. The entire loaf was then glazed in a flavorful, dark brown gravy. I’m licking my chops just imagining it. I was glad I’d foregone the side of potatoes, mashed, baked or fried, in favor of additional veggies. The blend of green and wax beans, broccoli, and carrots was probably one of the best I’d tasted in a long time. I’m guessing that’s because the veggies were sautéed in butter. Lordy, my cholesterol! Thank goodness butter hasn’t crossed my lips of late. Tonight was the exception, and well worth “falling off the wagon.”

good friends, good show, good food…hugmamma.

an uplifting “destination”

I’m certain we all have somewhere that lifts our spirits, whether it’s a physical location, or one that exists within our minds, hearts, or souls. Ever since moving to the Pacific Northwest, my “destination” has always been Molbak’s. When I enter its doors into what is a wonderland of sights and smells, a smile spreads across my lips, and seemingly finds its way down to the very tips of my toes.

Molbak’s is a large nursery where plants, shrubs and trees, notable for their beautiful blooms or lovely foliage, share an equally sizeable, neighboring space with items, including gifts, for the home and garden. Nestled in a cozy corner is a cafe that serves up the most delicious sandwiches, soups, salads and cookies.  Homemade, everything is as delicious as it looks and smells, the tomato basil soup, the smoked turkey with provolone and cranberry-avocado dressing on focaccia, and the caesar with grilled salmon salad, among other yummy menu items. As I sit awaiting the delivery of my order, I always sample dessert, my scrumptious peanut butter cookie. Never as great as my mom’s, it’ll do in a pinch. I savor every morsel. Usually downing it with a glass of water, I sometimes treat myself to a latte, or an Italian raspberry soda blended with cream. Sinful, but oh, so divine.

Overhead sprawls a canopy of limbs from a huge tree growing in the center of the dining area. The branches press up against the nursery’s ceiling. Growing plants and a fountain flank the base of the tree, creating a small, lush forest with “bird of paradise,” anthuriums, and torch gingers, peeking from beneath green fronds, here and there. More plants line the periphery of the cafe, creating a comforting, environment where even a solitary diner can while away the time in peaceful serenity.

Gazing beyond the cafe environs, my senses are aesthetically heightened by the colors, textures, and juxtapositions of real plants and silk arrangements, decorative furnishings and yes, artificial trees festooned with Christmas baubles, ribbons, sprays of berries, crystal twigs, and more, so much more. Leaving behind remnants of my lunch, I wander through the gift shop, admiring everything!

 As an amateur decorator, I’m always aware of store displays, appreciative of those that wow me. Molbak’s displays are like magnets whose “pull” I’m incapable of resisting, especially during the holidays. Every Christmas tree has a theme to its decor, be its focal point a color, like copper, or holiday treats, like cupcakes and wrapped candies, Of course, the surrounding shelves are filled to overflowing with the items displayed upon the trees. Making my way from tree to tree, it’s difficult to decide which is more captivating. Luckily I’m able to refrain from purchasing most of what I see in front of me, because my garage is already overloaded with bins full of Christmas decor. I do not need more, in fact, I need to rid myself of some. The question is always “With what can I part?” Not only regarding holiday stuff, but all my stuff. I’m an antique dealer, you see, and a collector, with all manner of collections.

Of course I couldn’t resist a “small” purchase, artificial evergreen sprays sporting small, red bells scattered intermittently along its length. They’ll hang nicely on the painted, green door nailed to the wall by the front door of our house. Other than its appeal as an architectural piece, the green door is always a handy backdrop for holiday decor, or random items that catch my fancy.

Before exiting Molbak’s, I perused the small, designated area of Halloween items. I love their vintage selection, offerings reminiscent of the Victorian era. Ghoulish, without being garish. My eyes fell upon a black, artificial, 4-foot tree, lit with small, yellowish-white lights. If not for Halloween being within sight, I might have carted that tree home to make it the centerpiece of an elaborate, ghostly scene, in my dining room, or living room. Perhaps if it’s “on sale” after the holiday?

No matter the season, a visit to Molbak’s always warms my heart, and calms my spirit. It’s “comfort food” for my soul.

hoping you’ve “somewhere” that uplifts…hugmamma.